Braised Beef Chili made with Barista Sea Salt, Oaxaca Spice Blend, & Morita Chili Flakes

Nothing beats a hearty bowl of red as the summer sun gives way to autumn’s chill. This is our take on a Texas-style chili made with large chunks of beef chuck rubbed with Barista espresso-infused Sea Salt, slowly braised in a rich sauce of broiled tomatoes, onions, garlic and beef broth seasoned with The Deliciouser Oaxaca Spice Blend. The heady aroma of hand-blended smoked chilies, cinnamon, raw cocoa and spices adds a mild heat and depth of flavor unmatched by your average store-bought chili powder. Buen provecho!

Barista Sea Salt, Morita Chili Flakes, OaxacaGuest UserFebruary 2, 2022beef, chiliComment

Pan Fried Sablefish with Quick Qaxacan Style Black Bean Puree

In this recipe I season the fish with a robust mixture of smoked sea salt and espresso infused sea salt then dredge it in Masa Harina (Mexican corn flour) before quickly pan frying. The fish is set on an earthy and complex purée of black beans seasoned with Oaxaca Spice Blend and crowned with pickled red onions and fresh cilantro.

Oaxaca, Pacific SmokePatrick O'HalloranMarch 14, 2021pacific smoke, Oaxaca, Fish FryComment

Tablecoth Stainer - Enchilada Sauce

This dark red concoction will find many uses in your kitchen, from livening up a pot of black beans or chili to braising chicken or beef and of course making terrific simple enchiladas with a complexity usually reserved for restaurant tables.