Nothing beats a hearty bowl of red as the summer sun gives way to autumn’s chill. This is our take on a Texas-style chili made with large chunks of beef chuck rubbed with Barista espresso-infused Sea Salt, slowly braised in a rich sauce of broiled tomatoes, onions, garlic and beef broth seasoned with The Deliciouser Oaxaca Spice Blend. The heady aroma of hand-blended smoked chilies, cinnamon, raw cocoa and spices adds a mild heat and depth of flavor unmatched by your average store-bought chili powder. Buen provecho!
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Simply put, ragù is a slow-simmered meat sauce from northern Italy. It is traditionally tossed with fresh egg pasta and topped with Parmigiano-Reggiano, the king of all grating cheeses.
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