Wednesday, April 5th , 2023 | 6:00 PM

Join The Deliciouser team for an evening of cooking and stories lead by Chef Mark making Pierogis! Tickets include an appetizer spread upon arrival, cooking demonstration, hands on pierogi rolling by participants and a tasting of the classwork. Participants will go home with a dozen pierogis.

Menu features:

Assorted Pierogis

Antica spiced potato and caramelized onion

Umamier roasted Vitruvian Farm mushrooms and Chèvre

Giant Jones Beer braised cabbage and fennel with leeks, apple and Urfa Biber chilies

Curated selection of wine, spirits and spirit-free cocktails available. Guests enjoy a 10% discount on all Deliciouser spices

Bar opens at 5:00, class begins at 6:00
$65 per person