Saturday, April 8 th , 2023 | 1:00 PM

Join The Deliciouser team for an afternoon of cooking and stories as we demonstrate how to use our Vadouvan and Berbere spice blends.

Tickets include appetizers upon arrival, cooking demonstration, recipes and lunch.

Menu highlights include:

Coconut curry with Vadouvan shrimp and mussels

Kachumber salad with cucumber tomato, mint and lemon vinegar

Berbere roasted chicken over braised lentils

Malpura - ricotta pancakes with Antica syrup

Curated selection of wine, spirits and spirit-free cocktails available.

Guests enjoy a 10% discount on all Deliciouser spices

Shop opens at noon, class begins at 1:00
$75 per person