thursday, April 27 th , 2023 | 6:00 PM

Join The Deliciouser team for an evening of cooking and stories as we demonstrate how to use our Togarashier, Misoyaki, and Umamier spice blends.

Menu Highlights Include:

Roasted pork belly bao with house made Togarashier pickles

Misoyaki chicken and cabbage yaki gyoza with black vinegar dipping sauce

Umamier pork, mushroom, and jicama bánh giò with chili sauce

Curated selection of wine, spirits and spirit-free cocktails available. Guests enjoy a 10% discount on all Deliciouser spices.

Bar opens @ 5:00 PM
Class starts @ 6:00 PM
$60 per person