friday, April 21st , 2023 | 6:00 PM

Join The Deliciouser crew as we evoke the exotic atmosphere of sailing the Mediterranean Sea with a night of delicious cuisine. Menu features our Vadouvan, Bomba, Za’atar, and Berbere spice blends in dishes, served in our convivial, communal dinner party atmosphere.

Menu highlights include:

Hummus with Vadouvan roasted broccoli and house made flatbread

Bomba mussels and red shrimp soup with fennel, tomato, and Arak

Spring salad with fresh sheep’s milk cheese and tahini

Berbere spiced salmon with Greek yogurt

Roasted asparagus and baby spinach with Za’atar, parsley, and dill

Semolina orange cake with whipped yogurt mousse, honey, fresh berries, and honeycomb crumble

Freshly baked focaccia with Palestinian olive oil and Za’atar

Curated selection of wine, spirits and spirit-free cocktails available. Guests enjoy a 10% discount on all Deliciouser spices.

Bar opens @ 5:00 PM
Dinner @ 6:00 PM
$75 per person