Thursday, April 20 th , 2023 | 6:00 PM

Join The Deliciouser team for an evening of cooking and stories as we demonstrate how to use our Berbere and Za’atar spice blends and Aleppo Chilies. Tickets include a selection of mezze and house made flatbread upon arrival, cooking demonstration and dinner.

Menu Highlights Include:

Berbere sizzling beef with pine nuts, currants, and cilantro on Bunky’s hummus

Roasted Za’atar salmon

Broccoli and cauliflower with Aleppo chilies, mint, and tahini sauce

Semolina, coconut, and orange cake with whipped cream and honey

Curated selection of wine, spirits and spirit-free cocktails available. Guests enjoy a 10% discount on all Deliciouser spices.

Bar opens @ 5:00 PM
Class starts @ 6:00 PM
$60 per person