Join team Deliciouser as we toast to life & the memories of those who are no longer with us for our Dia de Los Muertos celebration. (Guests are encouraged to bring a framed picture of a departed loved one to adorn the dining table.)

Our dinner will focus on traditional Mexican dishes with a twist enhanced with our spice blends such as ZOCALO, OAXACAN, MORITA CHILE FLAKES, OAXACAN DRINKING CHOCOLATE, SPARKLER SALT, & ANTICA.

Menu Highlights include:

*Zócalo Ceviche de Camarones Tostadas (Shrimp Ceviche with Tostada)
*Caramelized Onion Quesadillas, Chapulines, Sparkler Avocado Salsa (Cheese, Caramelized Onions, Spicy Grasshoppers, Avocado Salsa)
*Sopa Azteca (Tortilla Soup)
*Oaxacan Braised Pork Mole Colaradito, Sesame Seeds (Braised Pork with Pepper Sauce)
*Black Beans, Morita Chilies, Queso Fresco (Black Beans, Chilies, Cheese)
*Antica Spiced Flan & Oaxacan Drinking Chocolate

A curated selection of wine, spirit and spirit-free cocktails available.

Tickets $55 + tax and fees
Bar @ 5:30 p.m.
Dinner @ 6:15 p.m.

Guests enjoy a 10% discount on all Deliciouser spices. 

MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hour's notice for all allergy and dietary menu requests. Requests made with less than 48 hour's notice may be subject to an additional charge. Feel free to contact us at info@thedeliciouser.com or 608-286-1226 for further clarification.

Click Book Now and choose the Event Date from the calendar. You will be redirected to Tock, our reservation system.