Back by popular demand! ONE SEATING ONLY!!

Join team Deliciouser as we once again collaborate with legendary local mixologist and founder of The Gin Pennant pop-up cocktail bar, Professor Martin Foys.
 
Tonight’s menu features our (Hart Beet, Pacific Smoke, Dayboat, Umamier, & Deer Camp) spice blends in dishes, served in our convivial, communal dinner party atmosphere. Martin will be offering a menu of paired (pocket-sized) Gin Pennant cocktails available for an additional cost.

Menu highlights including optional cocktail pairing:

Welcome Cocktail or Mocktail (included in the ticket price)
One bar snack

Cocktail: Beet Box (optional)
Dish #1: Hart-Beet Cured Salmon, Apple, fennel, Dill

Cocktail: White Negroni (optional)
Dish #2: Pacific Smoke roasted mushrooms, bitter greens, Umamier, lardons

Cocktail: Bronx Braiser (optional)
Dish #3: Butter Basted Sea scallops, Dayboat, petite potatoes, citrus, thyme

Cocktail: Blood and Sand (optional)
Dish #4: Deer Camp Rubbed Strip Loin, braised short rib, roasted dark berries, sumac, orange

Cocktail: Nut Hut (optional)
Dessert: Bittersweet chocolate, Hazelnuts, smoked sea salt, custard

Guests enjoy a 10% discount on all Deliciouser spices. 
 
Bar @ 5:30 p.m.
Dinner @ 6:15 p.m.

Dinner $85 + taxes and fees
Cocktail Pairing - additional $45 which can be added on the evening of the event.

Get your tickets before they sell out!!

MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hour's notice for all allergy and dietary menu requests. Requests made with less than 48 hour's notice may be subject to an additional charge. Feel free to contact us at info@thedeliciouser.com or 608-286-1226 for further clarification.

Click Book Now and choose the Event Date from the calendar. You will be redirected to Tock, our reservation system.