Join team Deliciouser as we feast on Mediterranean spiced Fruits de Mer! Five courses with a focus on seafood and an optional pairing from our curated menu of spirited and spirit free cocktails and wines.

Tonight’s menu features our Bomba, Baharat, Signature, Berbere and Pimentón spices along with Fleur de Sel Sea salt.

Bar & Shopping @ 5:30 p.m.

Dinner @ 6:15 p.m.

Tickets: $80 + 20% Service Chg on Food & Drinks

(Your $25 reservation deposit will be subtracted from your final bill.)

We offer a 3% discount on final payment with cash

Menu Highlights:

• Cantabrian anchovies, stracciatella cheese, Bomba, olive oil, toast

• Baharat spiced salmon tartare, Greek yogurt sauce, crisp artichokes, herbs

• Signature seasoned grilled Spanish octopus, Berbere, roasted tomatoes, chickpeas, tarragon

• Pan seared sea scallops, gold potato, Pimentón, saffron, marinated mussels, snipped chives

• Olive oil cake, lemon, rosemary, berries, honey, Fleur de Sel

Curated spirit & spirit-free drink pairing available.

MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hour's notice for all allergy and dietary menu requests. Requests made with less than 48 hour's notice may be subject to an additional charge. Feel free to contact us at events@thedeliciouser.com or 608-286-1226 for further clarification.

Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.

Click Book Now. You will be redirected to Tock, our reservation system.