Join team Deliciouser as we welcome Andrew Griffin, founder of MicroMyco.  We’ll feast on five courses of locally grown and foraged spring mushrooms.  It's a huge pleasure to work with Andrew! He’ll share his passion and process for urban mushroom farming and wild mushroom foraging.

A curated selection of spirit & spirit-free pairings and ala carte drinks are available.

Bar & Shopping @ 5:30 p.m.

Dinner @ 6:15 p.m.

Tickets: $85 + 20% Service Chg on Food & Drinks

Your $25 reservation deposit will be subtracted from your final bill.

We offer a 3% discount on final payment with cash.

Menu Highlights:

• Mushroom tartare, fresh herb salad

• Night Market mushroom broth, coconut cream

• Roasted mushrooms, Oaxacan mole

• American wagyu beef, crisp king trumpet mushrooms, Umamier and Togarashier

• Misoyaki custard, candied mushrooms, bittersweet chocolate

MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hour's notice for all allergy and dietary menu requests. Requests made with less than 48 hour's notice may be subject to an additional charge. Feel free to contact us at events@thedeliciouser.com or 608-286-1226 for further clarification.

Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.

Click Book Now. You will be redirected to Tock, our reservation system.