We cordially invite you to join us for a Deliciouser collaboration; with legendary local mixologist and founder of The Gin Pennant pop-up cocktail bar, Professor Martin Foys.
Tonight’s menu features Seina, Umamier, Morita, Heirloom Cinnamon, Fleur de Sel, Pacific Smoke, and Signature Salt in dishes served in our convivial, communal dinner party atmosphere, paired with a menu of six (pocket-sized) Gin Pennant cocktails. A curated selection of wine, spirits and spirit-free cocktails will also be available.
Dinner: $75.00
Pairing: $45.00 (added to your tab at the event)
Menu highlights (includes cocktail pairings):
Welcome:
Cocktail Pairing: Summer Salt - arrack, rum, mint, demerara sugar, orange, lime, chocolate bitters, Barista expresso salt
1st course:
Cocktail Pairing: Rhuful - mezcal, Cointreau, lemon, rhubarb syrup, egg white, bitters
Tuna Crudo - fennel, rhubarb, fennel pollen
2nd course:
Cocktail Pairing: The Paddington - gin, marmalade, dry curacao, lemon
Sea scallop – asparagus, citrus zabaglione, tarragon
3rd course:
Cocktail Pairing: English Greyhound - milk-washed Earl Grey infused gin, sherry, cardamom, lemon
Chickpea crèpes - mushrooms, sherry, morita chili, fontina, bitter greens
4th course:
Cocktail Pairing: Scotch Neg - scotch, white vermouth, Benedictine, Nonino, cherry
Umamier rubbed prime beef - Bandaged cheddar, veal stock, luxarado cherry
Dessert:
Cocktail Pairing: Otto Flip – bourbon, coffee liqueur, Cointreau, molasses bitters, coffee, bitters
White chocolate – cherries, toasted bread, fleur de sel, heirloom cinnamon, custard
Guests enjoy a 10% discount on all Deliciouser spices.
Bar @ 5:00 p.m.
Dinner @ 6:00 p.m.