Join the Deliciouser Team at our new kitchen studio for special grazing events and cooking classes. Our studio is located at 931 East Main Street, Suite 7, Madison, WI 53703 (Next door to The Old Sugar Distillery).
NEW! Our restaurant is now open for the summer! Please click here for our summer hours and menu offerings.
See list of upcoming events below and booking link for more information.
Join the Deliciouser Team as we celebrate National Scotch Day!
We’ll be tasting 3 single malt scotches; Kilchoman Michir Bay, Smokehead Sherry Bomb, and GlenAllachie 15 yr, paired with 3 small plates.
Join The Deliciouser team as we sample Deliciouser tinned fish paired with wine:
We cordially invite you to join us for a Delciouser collaboration; with legendary local mixologist and founder of The Gin Pennant pop-up cocktail bar, Professor Martin Foys.
Tonight’s menu features our (Seina, Umamier, Morita, Heirloom Cinnamon, Fleur de Sel, Pacific Smoke and Signature Salt) spice blends in dishes, served in our convivial, communal dinner party atmosphere, paired with a menu of six (pocket-sized) Gin Pennant cocktails.
We cordially invite you to join us for a Delciouser collaboration; with legendary local mixologist and founder of The Gin Pennant pop-up cocktail bar, Professor Martin Foys.
Tonight’s menu features our (Seina, Umamier, Morita, Heirloom Cinnamon, Fleur de Sel, Pacific Smoke and Signature Salt) spice blends in dishes, served in our convivial, communal dinner party atmosphere, paired with a menu of six (pocket-sized) Gin Pennant cocktails.
Come with us as we explore and learn about the world of Amari and Vermouth!
Join Colleen Halverson owner of Wild Hills Winery for a fun and relaxed evening at The Deliciouser. We’ll be pairing Wild Hills wine with small plates and exploring the history, flavors, and unique intricacies of wines created with cold-climate grapes grown right here in Wisconsin. Chef Patrick O’Halloran will whip up dishes perfectly designed to pair with each wine, and guests will sample a wide variety of wines over the course of the evening. Reserve today!
Join the Deliciouser Team in May as we explore and learn about Tequila for our first Thirsty Thursday event. We will sample 3 ages of a small batch, artisan tequila, 2 very unique Mezcals, and nibble on some lovely paired appetizers.