Join Chef Patrick O'Halloran and team Deliciouser for our Pastas of Rome Workshop. Chef Patrick, former owner and chef of Lombardino's Italian Restaurant, will share all of his secrets, tips and tricks to recreate an infamous Roman trio of sauces & pastas at home. In addition to having an opportunity to form fresh Tagliatelle pasta alongside Chef Patrick, participants will be treated to a Deliciouser three-course meal and be sent home with tonight's recipes.

Workshop Fee: $70.00

Menu Highlights include:

• Antipasti

• Italian Chopped Green Salad

• Fresh Tagliatelle with Cacio E Pepe; Paccheri Amatriciana; Fusilli Col Buco Carbonara

• Chocolate Budino with Barista Salt

A curated selection of wine, spirit and spirit-free cocktails available.

Guests enjoy a 10% discount on all Deliciouser spices. 

Bar & Shopping @ 5:30 p.m.

Workshop begins @ 6:15 p.m.

MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hour's notice for all allergy and dietary menu requests. Requests made with less than 48 hour's notice may be subject to an additional charge. Feel free to contact us at events@thedeliciouser.com or 608-286-1226 for further clarification.

Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.

Click Book Now. You will be redirected to Tock, our reservation system.