Join The Deliciouser crew as we celebrate the pastas of Rome. Chef Patrick, former owner and chef of Lombardino's Italian Restaurant, and the kitchen crew will recreate an infamous Roman trio of sauces & pastas enjoyed by the SPQR. Be a part of the joy of gathering with friends & family over good food & drinks at this convivial, Italian inspired evening. Our menu tonight will feature our Italian Spice Collection including Bomba, Mezzogiorno, Super Tuscan, Tanzania & Cubeb Peppercorn, Barista

Cost: $75.00

Menu Highlights include:

• Abundant antipasti

• Carciofi alla Giudia – Roman fried artichokes and lemon

• Bitter greens, lemon-anchovy vinaigrette, Parmigiano-Reggiano

• Trio of Roman Pastas:

  1 – Cacio e Pepe - fresh pasta, Pecorino Romano, Tanzania & Cubeb peppercorns

  2 – Amatriciana – paccheri, guanciale, sweet onion, Bomba, tomato, Pecorino Romano

  3 – Carbonara – spaghetti, guanciale, beaten egg, Tanzania peppercorns, Parmigiano & Pecorino

• Barista espresso sea salt infused Tiramisu

A curated selection of wine, spirit and spirit-free cocktails available.

Guests enjoy a 10% discount on all Deliciouser spices. 

Bar & Shopping @ 5:30 p.m.

Workshop begins @ 6:15 p.m.

MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hour's notice for all allergy and dietary menu requests. Requests made with less than 48 hour's notice may be subject to an additional charge. Feel free to contact us at events@thedeliciouser.com or 608-286-1226 for further clarification.

Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.

Click Book Now. You will be redirected to Tock, our reservation system.