We’re thrilled to welcome back Ben Delaney, The Kilted Cook, to celebrate Scotland’s iconic bard, Robert Burns. We're crafting a five-course menu inspired by classic Scottish dishes, reimagined with The Deliciouser’s signature flavors. Expect whisky flights, festive cocktails, a live bagpiper to set the tone, and a generous dose of Scottish charm.

Born and raised in Edinburgh, Ben’s culinary roots began in his family kitchen before he refined his craft in the restaurants of Leith’s famed Shore district. His passion for regional ingredients and authentic technique shines through in every dish, whether he’s elevating traditional Scottish fare or exploring global flavors.

This year’s Burns Night holds a few surprises we can’t wait to share—join us to experience them firsthand. Seats are limited, so pull out your kilts and reserve your tickets for an evening of hearty food, whisky, traditional music, and the spirit of Rabbie Burns brought to life.

Bar & Shopping @ 5:30 p.m.
Dinner @ 6:15 p.m.
Tickets: $125

Your $25 reservation deposit will be subtracted from your final bill
We offer a 3% discount on final payment with cash

MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hours’ notice for all allergy and dietary menu requests. Requests made with less than 48 hours’ notice may be subject to an additional charge. Feel free to contact us at events@thedeliciouser.com or 608-286-1226 for further clarification.

Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.

Click Book Now. You will be redirected to Toast, our reservation system.