We’re thrilled to be cooking with so many local products this week as we welcome springtime in Wisconsin! We’ll feature Lake Superior Gold caviar from Bodin Fisheries in Bayfield, baby greens from Vitruvian Farms, cheese from Landmark Creamery and more seasonal produce from our network of farmers, plus local spring lamb and Door County cherries all as part of a five-course menu!

Bar & Shopping @ 5:30 p.m.

Dinner @ 6:15 p.m.

Tickets: $85 + 20% Service Chg on Food & Drinks

(Your $25 reservation deposit will be subtracted from your final bill.)

MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hour's notice for all allergy and dietary menu requests. Requests made with less than 48 hour's notice may be subject to an additional charge. Feel free to contact us at events@thedeliciouser.com or 608-286-1226 for further clarification.

Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.

Click Book Now. You will be redirected to Tock, our reservation system.