Join The Deliciouser crew, Wollersheim Winery, and State Line Distillery as we enter 2024 with an amazing Southern Hospitality Six Course Dinner perfect for gathering with friends and loved one's during this post-holiday season. Our menu tonight will feature our newest spice blend, Creole Cottage along with Deliciouser favorites such as Antica, Morita, Dayboat, and Signature Seasoning. Wollersheim Winery and State Line Distillery will be taking over our bar giving guests the opportunity to try some wonderful Wisconsin made wines/spirits and to meet the amazing makers behind them.
Dinner: $85.00
Menu Highlights include:
Benton's Country Ham, Petite Buttermilk Biscuits, Antica Chicken Liver Mousse Butter
Creole Cottage Gumbo, Holy Trinity, Shrimp, Andouille
Bitter Greens, Winter Citrus, Toasted Pecans, Morita Chili Buttermilk Dressing
Dayboat Spiced Filet of Market Fish, Bomba Roasted Cherry Tomatoes, Fennel, Thyme, Gold Potatoes
Live Fire Cooked Creole Cottage Brined Pork Tenderloin, Winter Squash Puree, Braised Greens, Shallots, Applewood Bacon, Cider Vinegar
Apple Tart Tatin, Antica Ice Cream, Bourbon Syrup
A curated selection of wine, spirit and spirit-free cocktails available.
Guests enjoy a 10% discount on all Deliciouser spices.
Bar & Shopping @ 5:30 p.m.
Dinner @ 6:15 p.m.
MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hour's notice for all allergy and dietary menu requests. Requests made with less than 48 hour's notice may be subject to an additional charge. Feel free to contact us at events@thedeliciouser.com or 608-286-1226 for further clarification.
Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.
Click Book Now and choose the Event Date from the calendar. You will be redirected to Tock, our reservation system.