Ingredients

• 5 oz hummus

• 1 ½ tsp. or to taste Aleppo Chili Flakes (or Urfa Biber, Berbere, Baharat, Ras el Hanout, Za’ atar) additional for garnish

• 1 Tbsp. Extra Virgin Olive Oil

• 1 tsp.  each of freshly chopped mint and dill to garnish (optional)

*Click on the spice(s) for more suggested uses

Directions:

• In a medium sized mixing bowl, add hummus and spices, mix well. Allow the spices to bloom for 30 minutes before serving.  

• Swirl hummus onto a serving plate, top with olive oil, and garnish with a sprinkle of spice and a scattering of fresh herbs.

• Serve with crackers, pretzels, warm flat breads or fresh vegetables.

• Yield: 4 to 6  servings