Wild Onion & Umami Seasoning

Alderwood smoked steak rub inspired by Chicago’s 'shikaakwa' (wild onion) roots and stockyard history. A sophisticated blend of sea salt and smoke with layered leek, garlic, and umami depth.

Deliciouser with: Steaks, burgers, potatoes, mushrooms, roasted onions

Featured Recipes:

• Chicago Steak Rub Steak

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Suggested Uses:

• Season steaks, roasts and prime rib before grilling or roasting

• Perfect on burgers and smash burgers

• Great on pork chops, chicken and meatloaf

• Toss with potatoes and vegetables before roasting

• Season mushrooms and cauliflower for a steakhouse-inspired side

• Mix into softened butter for steaks, vegetables and garlic bread

• Add to sour cream, mayonnaise or Greek yogurt for a savory dip

• Sprinkle on grilled bread, fries and onion rings before serving