Japanese Seven Spice Blend

This is our interpretation of Shichimi Togarashi or “Seven Spice”: a well-balanced Japanese table seasoning. The spices work in harmony and were first mixed by herbalists in 17th century Edo, modern day Tokyo.

Main Ingredients: chili peppers, ginger, soy sauce, garlic

Deliciouser with: noodle soups, rice, eggs, tofu, ramen, chicken, avocados, salmon, black cod, fried chicken, popcorn

Check out our Fried Chicken and Ginger Slaw recipe and our blog for serving suggestions for Togarashier.

Suggested Uses:

• Toast or grill bread- top with smashed avocado, a liberal drizzle of extra virgin olive oil and a sprinkle of Togarashier

• Cook eggs to your liking in toasted sesame oil- top with Togarashier

• Use as a finishing spice with pan fried, roasted and grilled fish 

• Stir into mayonnaise and a splash of rice wine vinegar for a Deliciouser sandwich spread

• Add to dark chocolate recipes for a pleasant surprise

• Sprinkle on Asian noodle dishes, soups and ramen 

• Top warm edamame with salt and Togarashier

• Add to shrimp scampi for an unexpected zing

• Make a crust for fish with Togarashier and panko crumbs before searing

• Sprinkle on grilled meats just before serving

• Season fried chicken with a liberal dose of Togarashier 

• Make a cabbage slaw with Togarashier and light rice wine vinegar dressing

• Sprinkle on almost anything for an added pop of flavor

• Season chilled citrus fruits 

• Season tempura dishes

• Add to deviled eggs

• Add to melted butter and toss with stovetop popcorn

• Whip into softened butter with a splash of rice wine vinegar- serve with grilled steaks, chicken and fish