Japanese Seven Spice Blend

This is our interpretation of Shichimi Togarashi or “Seven Spice”: a well-balanced Japanese table seasoning. The spices work in harmony and were first mixed by herbalists in 17th century Edo, modern day Tokyo.

Main Ingredients: chili peppers, ginger, soy sauce, garlic

Deliciouser with: noodle soups, rice, eggs, tofu, ramen, chicken, avocados, salmon, black cod, fried chicken, popcorn

Featured Recipes:

• Avocado Toast

• Shrimp Scampi

• Skillet Fried Chicken

• Ribeye Steak Lettuce Wraps

Suggested Uses:

• Cook eggs to your liking in toasted sesame oil- top with Togarashier

• Use as a finishing spice with pan fried, roasted and grilled fish 

• Stir into mayonnaise and a splash of rice wine vinegar for a Deliciouser sandwich spread

• Add to dark chocolate recipes for a pleasant surprise

• Sprinkle on Asian noodle dishes, soups and ramen 

• Top warm edamame with salt and Togarashier

• Add to shrimp scampi for an unexpected zing

• Make a crust for fish with Togarashier and panko crumbs before searing

• Sprinkle on grilled meats just before serving

• Season fried chicken with a liberal dose of Togarashier 

• Make a cabbage slaw with Togarashier and light rice wine vinegar dressing

• Sprinkle on almost anything for an added pop of flavor

• Season chilled citrus fruits 

• Season tempura dishes

• Add to deviled eggs

• Add to melted butter and toss with stovetop popcorn

• Whip into softened butter with a splash of rice wine vinegar- serve with grilled steaks, chicken and fish