Sweet & Savory Blend

Empires were built on the acquisition of these treasures from the East. This blend reflects the flavor profile of a northern Italian ragù, a Toulouse sausage, an American pumpkin pie or Parisian pâté and has been used in French, Italian and Middle Eastern kitchens since medieval times for both sweet and savory preparations.

Main Ingredients: cinnamon, nutmeg, ginger, and cloves

Deliciouser with: butternut squash, Italian ragu, French toast, holiday baking

Featured Recipes:

• Zabaglione

• Butternut Squash Lasagna

• Apple Spice Cake

• French Toast

• Homemade Granola

• Shortbread Cookies

• Italian Ragù

• Pumpkin Pie

Suggested Uses:

• Simply season roasted butternut squash with butter, salt and Antica  

• Use as a savory addition to Bolognese sauce

• Whisk into French toast batter

• Mix into shortbread recipes

• Add to grounds for drip or pour over coffee

• Season creamy winter soups and stews

• Add a pinch to roasted or mashed potato recipes 

• Make Antica simple syrup to flavor cocktails and coffee drinks

• Use to season chicken-liver mousse and pâté recipes 

• Makes Deliciouser granola 

• Season béchamel sauce and creamed spinach recipes 

• Swap out other spices in your favorite spice cake recipe

• Season sweet potato and pumpkin pies

• Use in pear, apple and stone fruit galettes and tarts

• Add to pumpkin cinnamon rolls

• Make the Italian Ragù recipe from our website