Sweet, Savory, Smoky

A Korean-inspired blend with gochugaru chile, sesame, and aromatic depth. Slightly sweet, gently smoky, and deeply savory.

Main Ingredients: Sea salt, chiles, sesame seeds, apples, garlic, onions, and mushrooms

Deliciouser with: Short ribs, chicken, pork, mushrooms, fried rice, noodles

Featured Recipes:

• Korean Barbecue Bulgogi

Suggested Uses:

• Season bulgogi, short ribs, steak, pork, or chicken.

• Toss with shrimp, salmon, or tofu before grilling.

• Sprinkle over roasted vegetables or mushrooms.

• Stir into fried rice or noodle dishes.

• Mix into burgers or meatballs for a Korean-inspired twist.

• Whisk into marinades, sauces, or mayonnaise.

• Add to lettuce wraps, rice bowls, or bibimbap.

• Season grilled pineapple or peaches for a sweet and savory finish.